Mangia, Mangia.
New York. Grandma. Sicilian. Detroit. 3-day fermented dough. By the slice or the whole pie.
Good flavors. Good company.
Noni's is a slice shop where every pie has a family tree. New York, Grandma, Sicilian, Detroit — four distinct styles, all made with a 3-day fermented dough that builds real flavor before the first topping goes on. We run a rotating daily special alongside the classics, so there's always a reason to come back. Carlo's Cheese if you want the foundation. Elote Abuela if you want the conversation starter. The door's always open.
Daily Specials Teaser
We run a different pie every day of the week — from the Elote Abuela on Tuesdays to the Apple Butter Bacon Sicilian on Sundays. Follow us on Instagram to see what's on.