Mangia, Mangia.

New York. Grandma. Sicilian. Detroit. 3-day fermented dough. By the slice or the whole pie.

Good flavors. Good company.

Noni's is a slice shop where every pie has a family tree. New York, Grandma, Sicilian, Detroit — four distinct styles, all made with a 3-day fermented dough that builds real flavor before the first topping goes on. We run a rotating daily special alongside the classics, so there's always a reason to come back. Carlo's Cheese if you want the foundation. Elote Abuela if you want the conversation starter. The door's always open.

A pizza with pepperoni, green peppers, and cheese being taken out of an oven on a pizza peel.

Daily Specials Teaser

We run a different pie every day of the week — from the Elote Abuela on Tuesdays to the Apple Butter Bacon Sicilian on Sundays. Follow us on Instagram to see what's on.

A close-up of a slice of pizza topped with herbs, ham, and yellow bell peppers, held by a person's hand against a white background.
Close-up of a person holding a slice of pizza with melted cheese, green bell peppers, and tomato sauce on a white surface.
Close-up of a hand holding a slice of pepperoni pizza with cheese and toppings, on a white surface.
Close-up of a slice of pizza with pepperoni, sausage, tomato sauce, melted cheese, and dollops of ricotta cheese, garnished with basil, being held by a person's hand.